Fatty acid hydroxytyrosyl esters: Structure/antioxidant activity relationship by abts and in cell-culture DCF assays

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5292-5299

  Tofani, Daniela ^a,b   Balducci, Valentina ^a   Gasperi, Tecla ^a,b   Incerpi, Sandra ^a   Gambacorta, Augusto ^a,b  

^a ROMA TRE UNIVERSITY   (Italy)

^b CISDiC   (Italy)

Author keywords

Antioxidant activity; Cell culture measurements; Hydroxytyrosol; Hydroxytyrosyl esters

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; ESTER; FATTY ACID; SULFONIC ACID DERIVATIVE;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; CULTURE MEDIUM; INFRARED SPECTROPHOTOMETRY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RAT; STRUCTURE ACTIVITY RELATION;

ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; CELL LINE; CULTURE MEDIA; ESTERS; FATTY ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; RATS; SPECTROPHOTOMETRY, INFRARED; STRUCTURE-ACTIVITY RELATIONSHIP; SULFONIC ACIDS;

EID: 77952152454     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1000716     Document Type: Article

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