Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin

International Food Research Journal

Volumn 24, Issue 1, 2017, Pages 304-309

  Jafarzadeh, S ^a   Alias, A K ^a   Ariffin, F ^a   Mahmud, S ^b   Najafi, A ^c   Sheibani, S ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Characterization; Food packaging; Heat sealability; Nanocomposite; Semolina; TEM

Indexed keywords

EID: 85015721920     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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