Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)

Food Packaging and Shelf Life

Volumn 12, Issue , 2017, Pages 66-75

  Jafarzadeh, Shima ^a   Ariffin, Fazilah ^a   Mahmud, Shahrom ^b   Alias, Abd Karim ^a   Hosseini, Seyed Fakhreddin ^c   Ahmad, Mehraj ^d  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c TARBIAT MODARES UNIVERSITY   (Iran)

^d MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Characterisation; Food packaging biopolymer; Nano kaolin; Semolina; ZnO nanorods

Indexed keywords

EID: 85016153003     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2017.03.001     Document Type: Article

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