Antioxidant and antisenescence effects of bergamot juice

Oxidative Medicine and Cellular Longevity

Volumn 2018, Issue , 2018, Pages

  Da Pozzo, Eleonora ^a   De Leo, Marinella ^a   Faraone, Immacolata ^b   Milella, Luigi ^b   Cavallini, Chiara ^a   Piragine, Eugenia ^a   Testai, Lara ^a   Calderone, Vincenzo ^a   Pistelli, Luisa ^a   Braca, Alessandra ^a   Martini, Claudia ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; ELECTROSPRAY IONIZATION; FLAVONOIDS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION POTENTIAL; MASS SPECTROMETRY; PLANTS (BOTANY); SUGARS; TRANSCRIPTION;

ANTI-AGING PROPERTIES; ANTI-OXIDANT ACTIVITIES; ANTI-OXIDANT RESPONSE; ANTIOXIDANT PROPERTIES; CARDIO-VASCULAR DISEASE; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; FLAVANONE GLYCOSIDE; NATURAL ANTIOXIDANTS;

ANTIOXIDANTS;

3 HYDROXY 3 METHYLGLUTARYLNEOERIOCITRIN; ANTIOXIDANT; AURANTIIN; BRUTIERIDIN; CHRYSOERIOL 7 O NEOHESPERIDOSIDE; CITRIC ACID; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; GLYCOSYLATED HEMOGLOBIN; HEME OXYGENASE 1; HERBACEOUS AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIMONIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUCENIN 2 4' METHYL ETHER; MELITIDIN; MESSENGER RNA; NARIRUTIN; NEODIOSMIN; NEOERIOCITRIN; NEOHESPERIDIN; NOMILINIC ACID GLUCOSIDE; POLYPHENOL DERIVATIVE; SIRTUIN 1; TRANSCRIPTION FACTOR FKHRL1; TRANSCRIPTION FACTOR NRF2; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VICENIN 2;

AEROBIC METABOLISM; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BERGAMOT JUICE; CELL AGING; CELL VIABILITY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRUIT JUICE; GLUCOSE BLOOD LEVEL; H9C2(2-1) CELL LINE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; LOW DENSITY LIPOPROTEIN CHOLESTEROL LEVEL; MALE; MOUSE; NONHUMAN; RAT; TANDEM MASS SPECTROMETRY; TRIACYLGLYCEROL BLOOD LEVEL; AGING; ANALYSIS; BEVERAGE; CHEMISTRY; CITRUS; DRUG EFFECT; HUMAN;

ANTIOXIDANTS; CITRUS FRUITS; FLAVONOIDS; FREE RADICALS; ITALY; SUGARS;

AGING; ANTIOXIDANTS; BEVERAGES; CITRUS; HUMANS;

EID: 85053827108     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2018/9395804     Document Type: Article

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