Bioactive and Antioxidant Activity from Citrus bergamia Risso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy

International Journal of Food Properties

Volumn 19, Issue 9, 2016, Pages 1962-1971

  Sicari, Vincenzo ^a   Loizzo, Monica R ^b   Branca, Valentino ^a   Pellicanò, Teresa M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Antioxidant activity; Bioactive compounds; Citrus bergamia; HPLC

Indexed keywords

AGENTS; ASCORBIC ACID; CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; CITRUS BERGAMIA; FLAVONOID CONTENT; HPLC; TOTAL FLAVONOIDS;

ANTIOXIDANTS;

EID: 84969849769     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1089893     Document Type: Article

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