Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Journal of Food Composition and Analysis

Volumn 74, Issue , 2018, Pages 95-101

  Opazo Navarrete, Mauricio ^a   Tagle Freire, Danny ^a,b   Boom, Remko M ^a   Janssen, Anja E M ^a   Schutyser, Maarten A I ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ESCUELA SUPERIOR POLITÉCNICA DEL LITORAL   (Ecuador)

Author keywords

Chenopodium quinoa Willd; Dry fractionation; Food analysis; Food composition; Pseudocereals; Quinoa; Quinoa protein; Quinoa starch; Wet fractionation

Indexed keywords

EID: 85053554109     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2018.09.009     Document Type: Article

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