In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

Journal of Cereal Science

Volumn 63, Issue , 2015, Pages 109-115

  Chen, Xu ^a   He, Xiaowei ^a   Fu, Xiong ^a   Huang, Qiang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

BD; BU; Cv; Digestibility; DSC; GI; GOPOD; Heat moisture treatment; HMT; Hv; LSD; NWF; NWS; Pv; RDS; RS; SB; SDS; Tc; To; Tp; WF; Wheat flour; Wheat starch; WS; XRD; H

Indexed keywords

TRITICUM AESTIVUM;

EID: 84930021853     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.03.003     Document Type: Article

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