Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 8, 2017, Pages 1618-1630

  Filho, Antonio Manoel Maradini ^a   Pirozi, Mônica Ribeiro ^a   Borges, João Tomaz Da Silva ^b   Pinheiro Sant'Ana, Helena Maria ^a   Chaves, José Benício Paes ^a   Coimbra, Jane Sélia Dos Reis ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b Federal Institute of Education Science and Technology of Southern Minas Gerais   (Brazil)

Author keywords

anti nutritional factors; celiac disease; Chenopodium quinoaWilld; functional properties; nutritional value

Indexed keywords

FOOD TECHNOLOGY;

ANTI-NUTRITIONAL FACTORS; CELIAC DISEASE; CHENOPODIUM QUINOAWILLD; FUNCTIONAL PROPERTIES; NUTRITIONAL VALUE;

NUTRITION;

ANTIOXIDANT; CARBOHYDRATE DIET; ESSENTIAL AMINO ACID; FAT INTAKE; FLAVONOID; NITRIC ACID DERIVATIVE; OXALIC ACID DERIVATIVE; PHYTIC ACID; POLYPHENOL; PROTEIN INTAKE; SAPONIN; TANNIN DERIVATIVE; TRACE ELEMENT; TRYPSIN INHIBITOR;

ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; CHENOPODIUM QUINOA; DIETARY FIBER; FAT INTAKE; HUMAN; NUTRITIONAL VALUE; PROTEIN INTAKE; WHOLE GRAIN;

AMINO ACIDS, ESSENTIAL; ANTIOXIDANTS; CHENOPODIUM QUINOA; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FLAVONOIDS; HUMANS; MICRONUTRIENTS; NITRATES; NUTRITIVE VALUE; OXALATES; PHYTIC ACID; POLYPHENOLS; SAPONINS; TANNINS; TRYPSIN INHIBITORS; WHOLE GRAINS;

EID: 85015188372     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.1001811     Document Type: Article

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