Analysis of electrostatic powder charging for fractionation of foods

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 360-365

  Wang, Jue ^a   De Wit, Martin ^a   Schutyser, Maarten A I ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Charging tube length; Electrostatic separation; Gas velocity; Particle size; Relative humidity; Tribo electric charging

Indexed keywords

ATMOSPHERIC HUMIDITY; ELECTROSTATIC SEPARATORS; ELECTROSTATICS; FLOW OF GASES; FOOD ADDITIVES; FRACTIONATION; GASES; LAMINAR FLOW; OIL FIELD EQUIPMENT; PARTICLE SIZE; SURFACE CHARGE;

DRY FRACTIONATIONS; ELECTRIC CHARGING; ELECTROSTATIC SEPARATION; ELECTROSTATIC SEPARATION PROCESS; GAS VELOCITY; SINGLE COMPONENTS; TUBE LENGTH; WATER AND ENERGIES;

PARTICLE SIZE ANALYSIS;

EID: 84916197231     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.06.011     Document Type: Article

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