Fundamental study on the impact of gluten-free starches on the quality of gluten-free model breads

Foods

Volumn 5, Issue 2, 2016, Pages 1-12

  Horstmann, Stefan W ^a   Belz, Markus C E ^a   Heitmann, Mareile ^a   Zannini, Emanuele ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Coeliac disease; Crumb firmness; Gluten free; Lipids; Rapid visco analyser; Scanning electron microscopy

Indexed keywords

EID: 85101923593     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods5020030     Document Type: Article

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