Social desirability and sustainable food research: A systematic literature review

Food Quality and Preference

Volumn 71, Issue , 2019, Pages 136-140

  Cerri, Jacopo ^a   Thøgersen, John ^b   Testa, Francesco ^b  

^a SCUOLA SUPERIORE SANT ANNA   (Italy)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Food; Questionnaire; Social desirability bias; Survey; Sustainable

Indexed keywords

EID: 85049353907     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2018.06.013     Document Type: Article

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