Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace

International Journal of Food Science and Technology

Volumn 54, Issue 1, 2019, Pages 194-201

  Jazić, Miodrag ^a   Kukrić, Zoran ^b   Vulić, Jelena ^a   Četojević Simin, Dragana ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF BANJA LUKA   (Bosnia and Herzegovina)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidative capacity; antiproliferative activity; blackberry pomace; polyphenols

Indexed keywords

CELL CULTURE; FLAVONOIDS; FREE RADICALS;

ANTI-PROLIFERATIVE ACTIVITIES; ANTIOXIDATIVE CAPACITY; ANTIPROLIFERATIVE EFFECT; BIOLOGICAL POTENTIAL; BLACKBERRY POMACE; CARCINOMA CELL LINES; POLYPHENOLIC CONTENT; POLYPHENOLS;

ANTIOXIDANTS;

EID: 85052642461     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13923     Document Type: Article

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