Fruit and Vegetable Consumption and Their Association With the Indicators of Iron and Inflammation Status Among Adolescent Girls

Journal of the American College of Nutrition

Volumn 38, Issue 3, 2019, Pages 218-226

  Ghatpande, Niraj S ^a,b   Apte, Priti P ^b   Naik, Sadanand S ^c   Kulkarni, Prasad P ^b  

^a AGHARKAR RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF PUNE   (India)

^c KEM HOSPITAL   (India)

Author keywords

Anemia; green leafy vegetables; hepcidin; iron deficiency; vitamin C

Indexed keywords

AMARANTH; ASCORBIC ACID; CALCIUM; CAROTENOID; COBAMAMIDE; FERRITIN; FOLIC ACID; HEMOGLOBIN; HEPCIDIN; HYDROXOCOBALAMIN; IRON; MECOBALAMIN; RIBOFLAVIN; TUMOR NECROSIS FACTOR; BIOLOGICAL MARKER;

ADOLESCENT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; COLOCASIA; CYANOCOBALAMIN DEFICIENCY; DIETARY FIBER; DRIED FOOD; EMBLICA OFFICINALIS; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GUAVA; HUMAN; INFLAMMATION; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; LEAFY VEGETABLE; LEMON; MAJOR CLINICAL STUDY; NUT; NUTRITIONAL ASSESSMENT; OILSEED; RADISH; SAFFLOWER; TOMATO; VEGETARIAN; VITAMIN BLOOD LEVEL; BLOOD; CHILD; DIET; FRUIT; VEGETABLE;

ADOLESCENT; ANEMIA, IRON-DEFICIENCY; BIOMARKERS; CHILD; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; INFLAMMATION; IRON; VEGETABLES;

EID: 85052122503     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2018.1492470     Document Type: Article

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