Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Journal of the Science of Food and Agriculture

Volumn 91, Issue 6, 2011, Pages 1014-1021

  Roselló, Salvador ^a   Adalid, Ana Maria ^b   Cebolla Cornejo, Jaime ^b   Nuez, Fernando ^b  

^a UNIVERSITAT JAUME I   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

carotene; Functional quality; Genetic resources; Linear mixed models; Lycopene; Solanum section Lycopersicon; Vitamin C

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; LYCOPENE;

ALGORITHM; ARTICLE; CHIMERA; COMPARATIVE STUDY; CROP; ENVIRONMENTAL ASPECTS AND RELATED PHENOMENA; FRUIT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HYBRIDIZATION; METABOLISM; PHYSIOLOGICAL STRESS; PLANT GENE; SEASON; SOLANUM; SPAIN; SUNLIGHT; TOMATO;

ALGORITHMS; ASCORBIC ACID; BETA CAROTENE; CAROTENOIDS; CHIMERA; CROPS, AGRICULTURAL; ECOLOGICAL AND ENVIRONMENTAL PROCESSES; FRUIT; GENES, PLANT; GENOTYPE; HYBRIDIZATION, GENETIC; LYCOPERSICON ESCULENTUM; SEASONS; SOLANUM; SPAIN; STRESS, PHYSIOLOGICAL; SUNLIGHT;

LYCOPERSICON; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 79952754993     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4276     Document Type: Article

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