The effect of nutrition knowledge and dietary iron intake on iron status in young women

Appetite

Volumn 81, Issue , 2014, Pages 225-231

  Leonard, Alecia J ^a,b   Chalmers, Kerry A ^a   Collins, Clare E ^a,b   Patterson, Amanda J ^a,b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Iron intake; Iron status; Nutrition knowledge

Indexed keywords

ALPHA1 GLYCOPROTEIN; HEMOGLOBIN; IRON; TRANSFERRIN RECEPTOR; BIOLOGICAL MARKER; FERRITIN; IRON INTAKE; OROSOMUCOID;

ADULT; ARTICLE; AUSTRALIA; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON INTAKE; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; YOUNG ADULT; ADMINISTRATION AND DOSAGE; ADOLESCENT; ATTITUDE TO HEALTH; BLOOD; DIET; FEEDING BEHAVIOR; METABOLISM; QUESTIONNAIRE; VEGETARIAN DIET;

ADOLESCENT; ADULT; AUSTRALIA; BIOLOGICAL MARKERS; CROSS-SECTIONAL STUDIES; DIET; DIET, VEGETARIAN; FEMALE; FERRITINS; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEMOGLOBINS; HUMANS; IRON, DIETARY; NUTRITIONAL STATUS; OROSOMUCOID; QUESTIONNAIRES; RECEPTORS, TRANSFERRIN; YOUNG ADULT;

EID: 84904266463     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.021     Document Type: Article

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