The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 8, 2018, Pages 1359-1374

  Haider, Lisa M ^a   Schwingshackl, Lukas ^b   Hoffmann, Georg ^c   Ekmekcioglu, Cem ^a  

^a Medical University of Vienna and Wiener Werkstaette for Suicide Research   (Austria)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c UNIVERSITY OF VIENNA   (Austria)

Author keywords

ferritin; iron; iron status; meta analysis; systematic review; vegan diet; Vegetarian diets; vegetarians

Indexed keywords

BIOCHEMISTRY; BODY FLUIDS; DISEASE CONTROL; HEALTH RISKS; MEATS; NUTRITION; SENSITIVITY ANALYSIS;

FERRITIN; META ANALYSIS; SYSTEMATIC REVIEW; VEGAN DIETS; VEGETARIAN DIET; VEGETARIANS;

IRON;

FERRITIN; IRON;

ADULT; BLOOD; HUMAN; META ANALYSIS; RISK FACTOR; VEGETARIAN DIET;

ADULT; DIET, VEGETARIAN; FERRITINS; HUMANS; IRON; RISK FACTORS;

EID: 85021815585     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1259210     Document Type: Article

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