Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents

Journal of Nutrition

Volumn 143, Issue 6, 2013, Pages 852-858

  Nair, Krishnapillai Madhavan ^a   Brahmam, Ginnela N V ^a   Radhika, Madhari S ^a   Dripta, Roy Choudhury ^a   Ravinder, Punjal ^a   Balakrishna, Nagalla ^a   Chen, Zhensheng ^b   Hawthorne, Keli M ^b   Abrams, Steven A ^b  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b TEXAS CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; HEMOGLOBIN; HEPCIDIN; IRON; PHYTIC ACID; ZINC;

ABSORPTION; ADOLESCENT; ARTICLE; BIOAVAILABILITY; FEMALE; GUAVA; HUMAN; IRON ABSORPTION; MALE; ORANGE JUICE; SEX DIFFERENCE;

ABSORPTION; ADOLESCENT; ANTIMICROBIAL CATIONIC PEPTIDES; BIOLOGICAL AVAILABILITY; DIET; FEMALE; FRUIT; HEMOGLOBINS; HUMANS; IRON ISOTOPES; IRON, DIETARY; MALE; NUTRITIONAL STATUS; ORYZA SATIVA; PSIDIUM; SEX FACTORS; ZINC; ZINC ISOTOPES;

EID: 84878234391     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.171702     Document Type: Article

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