Effect of iron status on iron absorption in different habitual meals in young south Indian women

Indian Journal of Medical Research

Volumn 137, Issue 2, 2013, Pages 324-330

  Kalasuramath, Suneeta ^a   Kurpad, Anura V ^a   Thankachan, Prashanth ^a  

^a ST JOHN'S NATIONAL ACADEMY OF HEALTH SCIENCES   (India)

Author keywords

Bioavailability; Habitual meal; India; Iron deficiency; Young women

Indexed keywords

FAT; HEMOGLOBIN; IRON; ISOTOPE; PROTEIN;

ADULT; ARTICLE; BIOAVAILABILITY; BIOCHEMISTRY; CHEMILUMINESCENCE IMMUNOASSAY; ENERGY; ERYTHROCYTE; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; INDIA; IRON ABSORPTION; MILLET; NORMAL HUMAN; RICE; SAMPLE SIZE; WHEAT;

ABSORPTION; ADULT; ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; FEMALE; HUMANS; INDIA; IRON; ORYZA SATIVA; PANICUM; TRITICUM; YOUNG ADULT;

EID: 84875488917     PISSN: 09715916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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