The protective effect of soybean, sesame, lentils, pumpkin seeds and molasses on iron deficiency anemia in rats

World Applied Sciences Journal

Volumn 23, Issue 6, 2013, Pages 795-807

  Soltan, Sahar S A ^a  

^a FAYOUM UNIVERSITY   (Egypt)

Author keywords

Bone marrow; Iron deficiency anemia; Lentils; Molasses; Pumpkin seed; Sesame seed; Soybean

Indexed keywords

EID: 84880967545     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: 10.5829/idosi.wasj.2013.23.06.13100     Document Type: Article

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