The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage

Journal of Food Measurement and Characterization

Volumn 12, Issue 4, 2018, Pages 2515-2523

  Udomkun, Patchimaporn ^a   Innawong, Bhundit ^b   Niruntasuk, Kongwut ^b  

^a International Institute of Tropical Agriculture (IITA)   (Burundi)

^b SILPAKORN UNIVERSITY   (Thailand)

Author keywords

2 Acetyl 1 pyrroline; Electronic nose; GC MS; Hexanal; PCA; Thai aromatic rice

Indexed keywords

FOOD STORAGE; ODORS; VOLATILE ORGANIC COMPOUNDS;

2-ACETYL-1-PYRROLINE; AROMA PROFILES; ELECTRONIC NOSE (E-NOSE); HEXANAL; THAI AROMATIC RICE; VOLATILE COMPOUNDS;

ELECTRONIC NOSE;

EID: 85048822708     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-018-9868-3     Document Type: Article

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