Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice

Chiang Mai University Journal of Natural Sciences

Volumn 9, Issue 2, 2010, Pages 281-294

  Pisithkul, Kraisri ^a   Jongkaewwattana, Sakda ^a   Wongpornchai, Sugunya ^a   Tulyathan, Vanna ^b   Meechoui, Sawit ^c  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c RAJAMANGALA UNIVERSITY OF TECHNOLOGY LANNA   (Thailand)

Author keywords

2 acetyl 1 pyrroline; Accelerated aging; Aromatic rice; n hexanal; Volatile components

Indexed keywords

JASMINUM;

EID: 78650819299     PISSN: 16851994     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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