Effect of gelatinization and starch-emulsifier interactions on aroma release from starch-rich model systems

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1976-1984

  Lopes Da Silva, J A ^a   Castro, Sónia M ^a   Delgadillo, Ivonne ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Aroma release; Gelatinization; Headspace gas chromatography; Rheology; SPME extraction; Starch; Starch emulsifier interactions

Indexed keywords

STARCH;

AROMA; ARTICLE; CHEMISTRY; EMULSION; FLOW KINETICS; FOOD HANDLING; GAS CHROMATOGRAPHY; GEL; GELATINIZATION; HYDROPHILICITY; MOLECULAR DYNAMICS; ODOR; VISCOSITY; VOLATILIZATION;

CHROMATOGRAPHY, GAS; EMULSIONS; FOOD TECHNOLOGY; GELS; ODORS; RHEOLOGY; STARCH; VISCOSITY; VOLATILIZATION;

EID: 0037181297     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010980m     Document Type: Article

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