Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

Grasas y Aceites

Volumn 69, Issue 2, 2018, Pages

  Jiang, X Y ^a   Li, C ^a   Chen, Q Q ^a   Weng, X C ^a  

^a SHANGHAI UNIVERSITY   (China)

Author keywords

19F; 1H NMR; Adulteration; Diglycerides; GC MS; Olive oil

Indexed keywords

LINOLEIC ACID; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE OIL;

1H NMR SPECTROSCOPY; ADULTERATION; CONVENTIONAL METHODS; DETERMINATION METHODS; DIGLYCERIDES; EXTRA VIRGIN OLIVE OIL; GC-MS; LINOLEIC AND LINOLENIC ACIDS;

SOYBEAN OIL;

EID: 85048390296     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.1221172     Document Type: Article

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