Olive oil and other dietary lipids in breast cancer

Cancer Treatment and Research

Volumn 159, Issue , 2014, Pages 289-309

  Escrich, Eduard ^a   Solanas, Montserrat ^a   Moral, Raquel ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Breast cancer; Corn oil; Dietary lipids; EVOO; Experimental mammary cancer; n 6 PUFA; Olive oil

Indexed keywords

CORN OIL; ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR BETA; ESTROGEN RECEPTOR BETA1; ESTROGEN RECEPTOR BETA2; EXTRA VIRGIN OLIVE OIL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OMEGA 6 FATTY ACID; UNCLASSIFIED DRUG; EDIBLE OIL; VEGETABLE OIL;

APOPTOSIS; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; BREAST CARCINOMA; CANCER GROWTH; CANCER INCIDENCE; CANCER MORPHOLOGY; CANCER MORTALITY; CANCER PREVENTION; CELL PROLIFERATION; ENDOCRINE DISEASE; FAT INTAKE; GENE EXPRESSION REGULATION; HISTOPATHOLOGY; HUMAN; INTRACELLULAR SIGNALING; LIPID COMPOSITION; MEDITERRANEAN DIET; NONHUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN EXPRESSION; SEXUAL MATURATION; THERAPY EFFECT; ANIMAL; BREAST NEOPLASMS; DIET THERAPY; FEMALE; BREAST TUMOR; REVIEW;

ANIMALS; BREAST NEOPLASMS; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; PLANT OILS;

EID: 84897232295     PISSN: 09273042     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-38007-5_17     Document Type: Article

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