Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil

Food Analytical Methods

Volumn 7, Issue 6, 2014, Pages 1263-1270

  Tu, Dawei ^a   Li, Hong ^a   Wu, Zhen ^b   Zhao, Bo ^a   Li, Yanfei ^a  

^a Chongqing Academy of Metrology and Quality Inspection   (China)

^b CHONGQING ACADEMY OF CHINESE MATERIA MEDICA   (China)

Author keywords

Authentication; Edible oils; HS SPME GC MS; Multivariate analysis; Volatile profile; Waste cooking oil

Indexed keywords

AUTHENTICATION; CLUSTER ANALYSIS; GAS CHROMATOGRAPHY; MIXTURES; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

CHROMATOGRAPHIC PROFILES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME/GC-MS; MULTI VARIATE ANALYSIS; PRINCIPAL COMPONENTS ANALYSIS; VOLATILE PROFILE; WASTE COOKING OIL;

OILS AND FATS;

ANIMALIA; BRASSICA NAPUS; HELIANTHUS;

EID: 84901648114     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9743-0     Document Type: Article

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