Special issue on "Olive oil: Quality, composition and health benefits"

Food Research International

Volumn 54, Issue 2, 2013, Pages 1859-

  Pereira, José Alberto ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889019500     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.020     Document Type: Editorial

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