Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Scientific Reports

Volumn 8, Issue 1, 2018, Pages

  Mannelli, Federica ^a   Cappucci, Alice ^b   Pini, Francesco ^a   Pastorelli, Roberta ^c   Decorosi, Francesca ^a   Giovannetti, Luciana ^a   Mele, Marcello ^b   Minieri, Sara ^b   Conte, Giuseppe ^b   Pauselli, Mariano ^d   Rapaccini, Stefano ^a   Viti, Carlo ^a   Buccioni, Arianna ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1,1-DIMETHOXYETHANE; ACETAL DERIVATIVE; FATTY ACID; LINOLENIC ACID; OLEIC ACID; OLIVE OIL; POLYPHENOL;

ANIMAL; BACTERIUM; CHEMISTRY; DIET; DRUG EFFECT; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MICROFLORA; MILK; RUMEN; SHEEP;

ACETALS; ALPHA-LINOLENIC ACID; ANIMALS; BACTERIA; CHROMATOGRAPHY, GAS; DIET; FATTY ACIDS; MICROBIOTA; MILK; OLEIC ACID; OLIVE OIL; POLYPHENOLS; RUMEN; SHEEP;

EID: 85047978439     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-018-26713-w     Document Type: Article

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