메뉴 건너뛰기




Volumn 130, Issue , 2015, Pages 200-207

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

Author keywords

Chestnut tannins; Dairy ewe; Fatty acids; Milk yield

Indexed keywords


EID: 84941172368     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2015.07.021     Document Type: Article
Times cited : (55)

References (62)
  • 1
    • 80051571369 scopus 로고    scopus 로고
    • Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep
    • Addis M., Cabiddu A., Decandia M., Cannas A., Molle G. Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep. Ital. J. Anim. Sci. 2009, 2(Supl):378-380.
    • (2009) Ital. J. Anim. Sci. , vol.2 , Issue.Supl , pp. 378-380
    • Addis, M.1    Cabiddu, A.2    Decandia, M.3    Cannas, A.4    Molle, G.5
  • 2
    • 79955102819 scopus 로고    scopus 로고
    • Effect of quebracho-chestnut tannin extracts at two dietary crude protein levels on performance and rumen fermentation of dairy cows
    • Aguerre M.J., Wattiaux M.A., Capozzolo M.C., Lencioni P., Cabral C. Effect of quebracho-chestnut tannin extracts at two dietary crude protein levels on performance and rumen fermentation of dairy cows. J. Dairy Sci . 2010, 93(Suppl. 1):445.
    • (2010) J. Dairy Sci . , vol.93 , pp. 445
    • Aguerre, M.J.1    Wattiaux, M.A.2    Capozzolo, M.C.3    Lencioni, P.4    Cabral, C.5
  • 3
    • 84941174445 scopus 로고
    • Official Methods of Analysis of the AOAC, 15th ed., AOAC Arlington, VA, USA.
    • Association of Official Analytical Chemist, Official Methods of Analysis of the AOAC, 15th ed., AOAC Arlington, VA, USA, 1995.
    • (1995)
  • 4
    • 77953890446 scopus 로고    scopus 로고
    • Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep
    • Belenguer A., Toral P.G., Frutos P., Hervás G. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep. J. Dairy Sci. 2010, 93:3275-3286.
    • (2010) J. Dairy Sci. , vol.93 , pp. 3275-3286
    • Belenguer, A.1    Toral, P.G.2    Frutos, P.3    Hervás, G.4
  • 5
    • 55949133834 scopus 로고    scopus 로고
    • Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community
    • Boeckaert C., Vlaeminck B., Fievez V., Maignien L., Dijkstra J., Boon N. Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community. Appl. Env. Microbiol. 2008, 74(22):6923-6930.
    • (2008) Appl. Env. Microbiol. , vol.74 , Issue.22 , pp. 6923-6930
    • Boeckaert, C.1    Vlaeminck, B.2    Fievez, V.3    Maignien, L.4    Dijkstra, J.5    Boon, N.6
  • 6
    • 57749201362 scopus 로고    scopus 로고
    • Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context
    • Bonizzi G., Buffoni J.N., Feligini M. Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context. J. Chrom. A 2008, 1216:165-168.
    • (2008) J. Chrom. A , vol.1216 , pp. 165-168
    • Bonizzi, G.1    Buffoni, J.N.2    Feligini, M.3
  • 7
    • 84922247184 scopus 로고    scopus 로고
    • Milk fatty acid composition, rumen microbial population and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
    • Buccioni A., Pauselli M., Viti C., Minieri S., Pallara G., Roscini V., Rapaccini S., Trabalza Marinucci M., Lupi P., Conte G., Mele M. Milk fatty acid composition, rumen microbial population and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. J. Dairy Sci. 2015, 98:1145-1156. 10.3168/jds 2014-8651.
    • (2015) J. Dairy Sci. , vol.98 , pp. 1145-1156
    • Buccioni, A.1    Pauselli, M.2    Viti, C.3    Minieri, S.4    Pallara, G.5    Roscini, V.6    Rapaccini, S.7    Trabalza Marinucci, M.8    Lupi, P.9    Conte, G.10    Mele, M.11
  • 8
    • 84859507144 scopus 로고    scopus 로고
    • Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
    • Buccioni A., Decandia M., Minieri S., Molle G., Cabiddu A. Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Anim. Feed. Sci. Technol. 2012, 174:1-25.
    • (2012) Anim. Feed. Sci. Technol. , vol.174 , pp. 1-25
    • Buccioni, A.1    Decandia, M.2    Minieri, S.3    Molle, G.4    Cabiddu, A.5
  • 9
    • 80053065630 scopus 로고    scopus 로고
    • Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
    • Buccioni A., Minieri S., Rapaccini S., Antongiovanni M., Mele M. Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study. Animal 2011, 5:1521-1530.
    • (2011) Animal , vol.5 , pp. 1521-1530
    • Buccioni, A.1    Minieri, S.2    Rapaccini, S.3    Antongiovanni, M.4    Mele, M.5
  • 10
    • 73449132861 scopus 로고    scopus 로고
    • Conjugated linoleic acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese
    • Buccioni A., Rapaccini S., Antongiovanni M., Minieri S., Conte G., Mele M. Conjugated linoleic acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese. Int. Dairy J. 2010, 20:190-194.
    • (2010) Int. Dairy J. , vol.20 , pp. 190-194
    • Buccioni, A.1    Rapaccini, S.2    Antongiovanni, M.3    Minieri, S.4    Conte, G.5    Mele, M.6
  • 12
    • 23344454945 scopus 로고    scopus 로고
    • Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk
    • Cabiddu A., Decandia M., Addis M., Piredda G., Pirisi A., Molle G. Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Rum. Res. 2005, 59:169-180.
    • (2005) Small Rum. Res. , vol.59 , pp. 169-180
    • Cabiddu, A.1    Decandia, M.2    Addis, M.3    Piredda, G.4    Pirisi, A.5    Molle, G.6
  • 13
    • 2342530349 scopus 로고    scopus 로고
    • A mechanistic model for predicting the nutrients requirements and feed biological values for sheep
    • Cannas A., Tedeschi L.O., Fox D.G., Pell A.N., Van Soest P.J. A mechanistic model for predicting the nutrients requirements and feed biological values for sheep. J. Anim. Sci. 2004, 82:149-169.
    • (2004) J. Anim. Sci. , vol.82 , pp. 149-169
    • Cannas, A.1    Tedeschi, L.O.2    Fox, D.G.3    Pell, A.N.4    Van Soest, P.J.5
  • 14
    • 84924768029 scopus 로고    scopus 로고
    • 2015. Ability of different types and doses of tannin extracts tomodulate in vitro ruminal biohydrogenation in sheep
    • In press
    • Carreño D., Hervás G., Toral P.G., Belenguer A., Frutos P. 2015. Ability of different types and doses of tannin extracts tomodulate in vitro ruminal biohydrogenation in sheep. Anim. Feed Sci Technol. 2015, In press and available on http://dx.doi.org/10.1016/j.anifeedsci.2015.02.003.
    • (2015) Anim. Feed Sci Technol.
    • Carreño, D.1    Hervás, G.2    Toral, P.G.3    Belenguer, A.4    Frutos, P.5
  • 15
    • 84894084137 scopus 로고    scopus 로고
    • Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae
    • Castro-Carrera T., Toral P.G., Frutos P., McEwan N.R., Hervás G., Abecia L., Pinloche E., Girdwood S.E., Belenguer A. Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae. J. Dairy Sci. 2014, 97:1661-16690.
    • (2014) J. Dairy Sci. , vol.97 , pp. 1661-16690
    • Castro-Carrera, T.1    Toral, P.G.2    Frutos, P.3    McEwan, N.R.4    Hervás, G.5    Abecia, L.6    Pinloche, E.7    Girdwood, S.E.8    Belenguer, A.9
  • 16
    • 0346856113 scopus 로고    scopus 로고
    • Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
    • Chilliard Y., Ferlay A., Mansbridge R.M., Doreau M. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootech. 2000, 49:181-205.
    • (2000) Ann. Zootech. , vol.49 , pp. 181-205
    • Chilliard, Y.1    Ferlay, A.2    Mansbridge, R.M.3    Doreau, M.4
  • 17
    • 0035246448 scopus 로고    scopus 로고
    • A practical guide to the analysis of conjugated linoleic acid
    • Christie W.W. A practical guide to the analysis of conjugated linoleic acid. Information 2001, 12:147-152.
    • (2001) Information , vol.12 , pp. 147-152
    • Christie, W.W.1
  • 19
    • 0000991567 scopus 로고
    • Caractérisation de l'aptitudefromagère des laits de brebisLacaune à l'aide d'un Formagraph
    • Delacroix-Buchet A., Barillet F., Lagriffoul G. Caractérisation de l'aptitudefromagère des laits de brebisLacaune à l'aide d'un Formagraph. Le lait 1994, 74:173-186.
    • (1994) Le lait , vol.74 , pp. 173-186
    • Delacroix-Buchet, A.1    Barillet, F.2    Lagriffoul, G.3
  • 20
    • 84856519763 scopus 로고    scopus 로고
    • Milk odd- and branched-chain fatty acids as biomarkers of rumen function: an update
    • Fievez V., Colman E., Montoya J.C., Stefanov I., Vlaeminck B. Milk odd- and branched-chain fatty acids as biomarkers of rumen function: an update. Anim. Feed Sci Technol. 2012, 172(1-2):51-65.
    • (2012) Anim. Feed Sci Technol. , vol.172 , Issue.1-2 , pp. 51-65
    • Fievez, V.1    Colman, E.2    Montoya, J.C.3    Stefanov, I.4    Vlaeminck, B.5
  • 22
    • 2342464260 scopus 로고    scopus 로고
    • Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs
    • Frutos P., Raso M., Hervás G., Mantecón A.R., Pérez V., Giráldez F.J. Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs. Anim. Res. 2004, 53:127-136.
    • (2004) Anim. Res. , vol.53 , pp. 127-136
    • Frutos, P.1    Raso, M.2    Hervás, G.3    Mantecón, A.R.4    Pérez, V.5    Giráldez, F.J.6
  • 23
    • 84857688805 scopus 로고    scopus 로고
    • Methane mitigation from ruminants using tannins and saponins
    • Goel G., Makkar H.P.S. Methane mitigation from ruminants using tannins and saponins. Trop. Anim. Health Pro. 2012, 44:729-739.
    • (2012) Trop. Anim. Health Pro. , vol.44 , pp. 729-739
    • Goel, G.1    Makkar, H.P.S.2
  • 24
    • 84941180467 scopus 로고
    • Forage fibre analysis (apparatus, reagents, procedures and some applications), Agric. Handbook No. 379, Agric. Res. Service, USDA, Washington, DC.
    • Goering, H.K., Van Soest, P.J. 1970. Forage fibre analysis (apparatus, reagents, procedures and some applications), Agric. Handbook No. 379, Agric. Res. Service, USDA, Washington, DC.
    • (1970)
    • Goering, H.K.1    Van Soest, P.J.2
  • 26
    • 79957979016 scopus 로고    scopus 로고
    • As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
    • Huws S.A., Kim E.J., Lee M.R.F., Scott M.B., Tweed J.K.S., Pinloche E., Wallace R.J., Scollan D. As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation. Envir. Microbiol. 2011, 13(6):1500-1512.
    • (2011) Envir. Microbiol. , vol.13 , Issue.6 , pp. 1500-1512
    • Huws, S.A.1    Kim, E.J.2    Lee, M.R.F.3    Scott, M.B.4    Tweed, J.K.S.5    Pinloche, E.6    Wallace, R.J.7    Scollan, D.8
  • 27
    • 84941192488 scopus 로고    scopus 로고
    • University of Florence.
    • Institutional Animal Care and Use Committee (IACUC), 2004. University of Florence.
    • (2004)
  • 28
    • 84941187008 scopus 로고
    • Cheese. Determination of fat content. Van Gulik method. ISO standard 3433. Geneva, Switzerland: International Organization for Standardization.
    • ISO, 1975. Cheese. Determination of fat content. Van Gulik method. ISO standard 3433. Geneva, Switzerland: International Organization for Standardization.
    • (1975)
  • 29
    • 41149110552 scopus 로고    scopus 로고
    • Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using ag-ion SPE fractionation
    • Kramer K.G., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using ag-ion SPE fractionation. Lipids 2008, 43:259-273.
    • (2008) Lipids , vol.43 , pp. 259-273
    • Kramer, K.G.1    Hernandez, M.2    Cruz-Hernandez, C.3    Kraft, J.4    Dugan, M.E.R.5
  • 30
    • 84869507013 scopus 로고    scopus 로고
    • Rapeseed or linseed in grass-based diets: effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations
    • Lerch S., Shingfield K.J., Ferlay A., Vanhatalo A., Chilliard Y. Rapeseed or linseed in grass-based diets: effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations. J. Dairy Sci. 2012, 95:7269-7287.
    • (2012) J. Dairy Sci. , vol.95 , pp. 7269-7287
    • Lerch, S.1    Shingfield, K.J.2    Ferlay, A.3    Vanhatalo, A.4    Chilliard, Y.5
  • 31
    • 0000959058 scopus 로고    scopus 로고
    • Standardization of procedure for nitrogen fractionationof ruminant feed
    • Licitra G., Harnandez T.M., van Soest P.J. Standardization of procedure for nitrogen fractionationof ruminant feed. Anim. Feed Sci.Technol. 1996, 57:347-358.
    • (1996) Anim. Feed Sci.Technol. , vol.57 , pp. 347-358
    • Licitra, G.1    Harnandez, T.M.2    van Soest, P.J.3
  • 32
    • 0032044405 scopus 로고    scopus 로고
    • Statistical analysis of repeated measures data using SAS procedures
    • Littell R.C., Henry P.R., Ammerman C.B. Statistical analysis of repeated measures data using SAS procedures. J. Anim. Sci. 1998, 76:1216-1231.
    • (1998) J. Anim. Sci. , vol.76 , pp. 1216-1231
    • Littell, R.C.1    Henry, P.R.2    Ammerman, C.B.3
  • 33
    • 84882839302 scopus 로고    scopus 로고
    • Effects of chestnut tannins on performance and antioxidative status of transition dairy cows
    • Liu H.W., Zhou D.W., Li K. Effects of chestnut tannins on performance and antioxidative status of transition dairy cows. J. Dairy Sci. 2013, 96:5901-5907.
    • (2013) J. Dairy Sci. , vol.96 , pp. 5901-5907
    • Liu, H.W.1    Zhou, D.W.2    Li, K.3
  • 34
    • 0042031419 scopus 로고    scopus 로고
    • Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
    • Makkar H.P.S. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rum. Res. 2003, 49:241-256.
    • (2003) Small Rum. Res. , vol.49 , pp. 241-256
    • Makkar, H.P.S.1
  • 35
    • 79952038138 scopus 로고    scopus 로고
    • Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides compositionand on oxidative stability
    • Mele M., Contarini G., Cercaci L., Serra A., Buccioni A., Povolo M., Conte G., Funaro A., Banni S., Lercker G., Secchiari P. Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides compositionand on oxidative stability. Int. Dairy J. 2011, 21:365-372.
    • (2011) Int. Dairy J. , vol.21 , pp. 365-372
    • Mele, M.1    Contarini, G.2    Cercaci, L.3    Serra, A.4    Buccioni, A.5    Povolo, M.6    Conte, G.7    Funaro, A.8    Banni, S.9    Lercker, G.10    Secchiari, P.11
  • 36
    • 73449123115 scopus 로고    scopus 로고
    • Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach
    • Mele M. Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach. Ital. J. Anim. Sci. 2009, 8(2):365-373.
    • (2009) Ital. J. Anim. Sci. , vol.8 , Issue.2 , pp. 365-373
    • Mele, M.1
  • 37
    • 0038739192 scopus 로고    scopus 로고
    • The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
    • Min B.R., Barry T.N., Attwood G.T., McNabb W.C. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review. Anim. Feed Sci. Technol. 2003, 106:3-19.
    • (2003) Anim. Feed Sci. Technol. , vol.106 , pp. 3-19
    • Min, B.R.1    Barry, T.N.2    Attwood, G.T.3    McNabb, W.C.4
  • 38
    • 0035880861 scopus 로고    scopus 로고
    • The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in ewes during autumn
    • Min B.R., Fernandez J.M., Barry T.N., McNabb W.C., Kemp P.D. The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in ewes during autumn. Anim. Feed Sci. Technol. 2001, 92:185-202.
    • (2001) Anim. Feed Sci. Technol. , vol.92 , pp. 185-202
    • Min, B.R.1    Fernandez, J.M.2    Barry, T.N.3    McNabb, W.C.4    Kemp, P.D.5
  • 39
    • 84924793475 scopus 로고    scopus 로고
    • Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria. An in vitro study
    • Minieri S., Buccioni A., Rapaccini S., Pezzati A., Benvenuti D., Serra A., Mele M. Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria. An in vitro study. Ital. J. Anim. Sci. 2014, 13(3267):604-608.
    • (2014) Ital. J. Anim. Sci. , vol.13 , Issue.3267 , pp. 604-608
    • Minieri, S.1    Buccioni, A.2    Rapaccini, S.3    Pezzati, A.4    Benvenuti, D.5    Serra, A.6    Mele, M.7
  • 40
    • 41849119953 scopus 로고    scopus 로고
    • Digestive disturbances and metabolic-nutritional disorders
    • CABI Publishing, CAB International Wallingford, UK, G. Pulina (Ed.)
    • Morgante M. Digestive disturbances and metabolic-nutritional disorders. Dairy Sheep Nutrition 2004, CABI Publishing, CAB International Wallingford, UK. G. Pulina (Ed.).
    • (2004) Dairy Sheep Nutrition
    • Morgante, M.1
  • 41
    • 0003702261 scopus 로고    scopus 로고
    • National Academy Press, Washington, DC
    • NRC Nutrient Requirements of Dairy Cattle 2001, National Academy Press, Washington, DC. 7th revised ed.
    • (2001) Nutrient Requirements of Dairy Cattle
  • 42
    • 23344446182 scopus 로고    scopus 로고
    • Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and Ricotta
    • Nudda A., McGuire M.A., Battacone G., Pulina G. Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and Ricotta. J. Dairy Sci. 2005, 88:1311-1319.
    • (2005) J. Dairy Sci. , vol.88 , pp. 1311-1319
    • Nudda, A.1    McGuire, M.A.2    Battacone, G.3    Pulina, G.4
  • 43
    • 78649409579 scopus 로고    scopus 로고
    • Exploration of dietary tannins to improve rumen methabolism and ruminant nutrition
    • Patra A.K., Saxena J. Exploration of dietary tannins to improve rumen methabolism and ruminant nutrition. J. Food Agric. 2011, 91:24-37.
    • (2011) J. Food Agric. , vol.91 , pp. 24-37
    • Patra, A.K.1    Saxena, J.2
  • 45
    • 33746910010 scopus 로고    scopus 로고
    • Milk production
    • Avenue Media, Bologna, Italy, G. Pulina (Ed.)
    • Pulina G., Nudda A. Milk production. Dairy Sheep Feeding and Nutrition 2002, 11-27. Avenue Media, Bologna, Italy. G. Pulina (Ed.).
    • (2002) Dairy Sheep Feeding and Nutrition , pp. 11-27
    • Pulina, G.1    Nudda, A.2
  • 46
    • 80051797033 scopus 로고    scopus 로고
    • HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species
    • Romani A., Campo M., Pinelli P. HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species. Food Chem. 2013, 130:214-221.
    • (2013) Food Chem. , vol.130 , pp. 214-221
    • Romani, A.1    Campo, M.2    Pinelli, P.3
  • 47
    • 84941166981 scopus 로고    scopus 로고
    • Statistics, Version 8.0 Edition, SAS Inst. Inc., Cary, NC.
    • SAS User's Guide,1999: Statistics, Version 8.0 Edition, SAS Inst. Inc., Cary, NC.
    • (1999)
  • 48
    • 0031929260 scopus 로고    scopus 로고
    • Silver ion high performance liquid chromatographic separation and identification of conjugated linoleic acid isomers
    • Sehat N., Yurawecz M.P., Roach J.A.G., Mossoba M.M., Kramer J.K.G., Ku K. Silver ion high performance liquid chromatographic separation and identification of conjugated linoleic acid isomers. Lipids 1998, 33:217-221.
    • (1998) Lipids , vol.33 , pp. 217-221
    • Sehat, N.1    Yurawecz, M.P.2    Roach, J.A.G.3    Mossoba, M.M.4    Kramer, J.K.G.5    Ku, K.6
  • 49
    • 84874857007 scopus 로고    scopus 로고
    • Recent developments in altering the fatty acid composition of ruminant-derived foods
    • Shingfield K.J., Bonnet M., Scollan N.D. Recent developments in altering the fatty acid composition of ruminant-derived foods. Animal 2013, 7:132-162.
    • (2013) Animal , vol.7 , pp. 132-162
    • Shingfield, K.J.1    Bonnet, M.2    Scollan, N.D.3
  • 50
    • 77954537473 scopus 로고    scopus 로고
    • Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
    • Shingfield K.J., Bernard L., Leroux C., Chilliard Y. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 2010, 4:1140-1166.
    • (2010) Animal , vol.4 , pp. 1140-1166
    • Shingfield, K.J.1    Bernard, L.2    Leroux, C.3    Chilliard, Y.4
  • 51
    • 11244312954 scopus 로고    scopus 로고
    • Rumen fermentation and nitrogen balance of lambs fed diets containing plant extract rich in tannins and saponins and associated emissions of nitrogen and methane
    • Sliwinski B.J., Kreuzer M., Wettstein H.R., Machmuller A. Rumen fermentation and nitrogen balance of lambs fed diets containing plant extract rich in tannins and saponins and associated emissions of nitrogen and methane. Arch. Anim. Nutr. 2002, 56:379-392.
    • (2002) Arch. Anim. Nutr. , vol.56 , pp. 379-392
    • Sliwinski, B.J.1    Kreuzer, M.2    Wettstein, H.R.3    Machmuller, A.4
  • 52
    • 84871610233 scopus 로고    scopus 로고
    • Effect of the inclusion of quebracho tannins in diet rich in linoleic acid on milk fatty acid composition in dairy ewes
    • Toral P., Hervàs G., Bichi E., Belenguer A., Fruitos P. Effect of the inclusion of quebracho tannins in diet rich in linoleic acid on milk fatty acid composition in dairy ewes. J. Dairy Sci. 2013, 96:431-439.
    • (2013) J. Dairy Sci. , vol.96 , pp. 431-439
    • Toral, P.1    Hervàs, G.2    Bichi, E.3    Belenguer, A.4    Fruitos, P.5
  • 53
    • 79952709808 scopus 로고    scopus 로고
    • Tannins as feed additives to modulate ruminal biohydrogenation: effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil
    • Toral P., Hervàs G., Bichi E., Belenguer A., Fruitos P. Tannins as feed additives to modulate ruminal biohydrogenation: effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil. Anim. Feed Sci. Technol. 2011, 164:199-206.
    • (2011) Anim. Feed Sci. Technol. , vol.164 , pp. 199-206
    • Toral, P.1    Hervàs, G.2    Bichi, E.3    Belenguer, A.4    Fruitos, P.5
  • 54
    • 81255137912 scopus 로고    scopus 로고
    • The effect of dietary consumption of plants secondary compounds on small ruminants' product quality
    • Vasta V., Luciano G. The effect of dietary consumption of plants secondary compounds on small ruminants' product quality. Small Rumin. Res. 2011, 101:150-159.
    • (2011) Small Rumin. Res. , vol.101 , pp. 150-159
    • Vasta, V.1    Luciano, G.2
  • 55
    • 77950578323 scopus 로고    scopus 로고
    • Bacterial and protozoal communities and fatty acid profile in the rumens of sheep fed a diet containing added tannins
    • Vasta V., Yáñez-Ruiz D.R., Mele M., Serra A., Luciano G., Lanza M., Biondi L., Priolo A. Bacterial and protozoal communities and fatty acid profile in the rumens of sheep fed a diet containing added tannins. Appl. Environ. Microbiol. 2010, 76(8):2549-2555.
    • (2010) Appl. Environ. Microbiol. , vol.76 , Issue.8 , pp. 2549-2555
    • Vasta, V.1    Yáñez-Ruiz, D.R.2    Mele, M.3    Serra, A.4    Luciano, G.5    Lanza, M.6    Biondi, L.7    Priolo, A.8
  • 56
    • 68849108020 scopus 로고    scopus 로고
    • Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
    • Vasta V., Mele M., Serra A., Scerra M., Luciano G., Lanza M., Priolo A. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. J. Anim. Sci. 2009, 87:2674-2684.
    • (2009) J. Anim. Sci. , vol.87 , pp. 2674-2684
    • Vasta, V.1    Mele, M.2    Serra, A.3    Scerra, M.4    Luciano, G.5    Lanza, M.6    Priolo, A.7
  • 57
    • 64049099835 scopus 로고    scopus 로고
    • D9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
    • Vasta V., Priolo A., Scerra M., Hallett K.G., Wood J.D., Doran O. D9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Sci. 2009, 82:357-364.
    • (2009) Meat Sci. , vol.82 , pp. 357-364
    • Vasta, V.1    Priolo, A.2    Scerra, M.3    Hallett, K.G.4    Wood, J.D.5    Doran, O.6
  • 59
    • 53249113222 scopus 로고    scopus 로고
    • Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-progress and challenges
    • Waghorn G. Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-progress and challenges. Anim. Feed Sci. Technol. 2008, 147:116-139.
    • (2008) Anim. Feed Sci. Technol. , vol.147 , pp. 116-139
    • Waghorn, G.1
  • 60
    • 0023253425 scopus 로고
    • The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus
    • Waghorn G.C., Ulyatt M.J., John A., Fisher M.T. The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus. Br. J. Nut. 1987, 57:115-126.
    • (1987) Br. J. Nut. , vol.57 , pp. 115-126
    • Waghorn, G.C.1    Ulyatt, M.J.2    John, A.3    Fisher, M.T.4
  • 61
    • 0001013627 scopus 로고    scopus 로고
    • Effects of condensed tannins in lotus corniculatus upon lactation performances in ewes
    • Wang Y., Douglas G.B., Waghorn G.C., Barry T.N., Foote A.G. Effects of condensed tannins in lotus corniculatus upon lactation performances in ewes. J. Agric. Sci. Cam. 1996, 126:353-362.
    • (1996) J. Agric. Sci. Cam. , vol.126 , pp. 353-362
    • Wang, Y.1    Douglas, G.B.2    Waghorn, G.C.3    Barry, T.N.4    Foote, A.G.5
  • 62
    • 0002538879 scopus 로고    scopus 로고
    • Effect of Lotus corniculatus and condensed tannins on milk yield and milk composition of dairy cows
    • Woodward S.L., Auldlist M.J., Laboyrie S.L., Jansen E.B.L. Effect of Lotus corniculatus and condensed tannins on milk yield and milk composition of dairy cows. Proc. NZ. Soc. Anim. Prod. 1999, 59:152-155.
    • (1999) Proc. NZ. Soc. Anim. Prod. , vol.59 , pp. 152-155
    • Woodward, S.L.1    Auldlist, M.J.2    Laboyrie, S.L.3    Jansen, E.B.L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.