Effects of flavonoids on rumen fermentation activity, methane production, and microbial population

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Oskoueian, Ehsan ^a,b   Abdullah, Norhani ^a   Oskoueian, Armin ^a,c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AURANTIIN; BETA GLUCOSIDASE; CATECHIN; FLAVONE; FLAVONOID; KAEMPFEROL; METHANE; MYRICETIN; QUERCETIN; RUTOSIDE; XYLAN ENDO 1,3 BETA XYLOSIDASE; CARBOXYMETHYLCELLULASE; CELLULASE;

ANIMAL EXPERIMENT; ANTIMICROBIAL ACTIVITY; ARTICLE; BIOMASS PRODUCTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; ENZYME ACTIVITY; ENZYME SUBSTRATE; FERMENTATION; FIBROBACTER SUCCINOGENES; FUNGUS; GAS; IN VITRO STUDY; MALE; METHANOGENIC BACTERIUM; MICROBIAL ACTIVITY; NONHUMAN; PROTEIN SYNTHESIS; PROTOZOON; RUMEN MICROORGANISM; RUMINOCOCCUS ALBUS; RUMINOCOCCUS FLAVEFACIENS; ANIMAL; ANIMAL FOOD; CATTLE; CHEMISTRY; FISTULA; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH;

ANIMAL FEED; ANIMALS; CATTLE; CELLULASE; FERMENTATION; FISTULA; FLAVONOIDS; MALE; METHANE; RUMEN;

EID: 84884933242     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/349129     Document Type: Article

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