Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

Journal of Dairy Science

Volumn 94, Issue 9, 2011, Pages 4657-4668

  Abbeddou, S ^a,b   Rischkowsky, B ^b   Richter, E K ^a   Hess, H D ^c   Kreuzer, M ^a  

^a ETH ZURICH   (Switzerland)

^b INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

^c AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Awassi; Byproduct; Fatty acid; Forage

Indexed keywords

ANTIOXIDANT; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; LACTATION; METABOLISM; MILK; NUTRITIONAL VALUE; SHEEP;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; DIET; FATTY ACIDS; FEMALE; LACTATION; MILK; NUTRITIVE VALUE; SHEEP;

ATRIPLEX; HORDEUM; LENS CULINARIS; LYCOPERSICON ESCULENTUM; OVIS ARIES; SARCOBATUS VERMICULATUS;

EID: 80051749265     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4154     Document Type: Article

References (40)

1. Abbeddou S., Rihawi S., Hess H.D., Iñiguez L., Mayer A.C., Kreuzer M. Nutritional composition of lentil straw, vetch hay, olive leaves and saltbush leaves, and their digestibility as measured in fat-tailed sheep. Small Rumin. Res. 2011, 96:126-135.
2. Abbeddou S., Rihawi S., Iñiguez L., Zaklouta M., Hess H.D., Kreuzer M. Ruminal degradability, digestibility, energy content, and influence on nitrogen and mineral turnover of various Mediterranean by-products in fat-tailed Awassi sheep. Anim. Feed Sci. Technol. 2011, 163:99-110.
3. ALP (Agroscope Liebefeld-Posieux). 2008. Feeding recommendations and nutrient tables (in German). Online version. ALP, Posieux, Switzerland. Accessed on November 25, 2010. http://www.alp.admin.ch/dokumentation/00611/00631/index.html?lang=de.
4. Official Methods of Analysis 1997, AOAC, Association of Official Analytical Chemists, Arlington, VA.
5. Bauman D.E., Baumgard L.H., Corl B.A., Griinari J.M. Biosynthesis of conjugated linoleic acid in ruminants. J. Anim. Sci. 1999, 77(E-suppl.):1-15.
6. Bauman D.E., Griinari J.M. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr. 2003, 23:203-227.
7. Burdge G.C. Metabolism of α-linolenic acid in humans. Prostaglandins Leukot. Essent. Fatty Acids 2006, 75:161-168.
8. Chilliard Y., Glasser F., Ferlay A., Bernard L., Rouel J., Doreau M. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol. 2007, 109:828-855.
9. Chiofalo B., Liotta L., Zumbo A., Chiofalo V. Administration of olive cake for ewe feeding: Effect on milk yield and composition. Small Rumin. Res. 2004, 55:169-176.
10. Collomb M., Bühler T. Analyse de la composition en acides gras de la graisse de lait. I. Optimisation et validation d'une méthode générale à haute résolution. Mitt. Lebensmittelunters. Hyg. 2000, 91:306-332.
11. Council for International Organizations of Medical Sciences. 2010. International guiding principles for biomedical research involving animals. Accessed on Nov. 11, 2010. http://www.anim.med.kyotou.ac.jp/arcku/AnimExp/IGP.pdf.
12. Fegeros K., Zervas G., Apsokardos F., Vastardis J., Apostolaki E. Nutritive evaluation of ammonia-treated olive tree leaves for lactating sheep. Small Rumin. Res. 1995, 17:9-15.
13. Gómez-Cortés P., Frutos P., Mantecón A.R., Juárez M., de la Fuente M.A., Hervás G. Addition of olive oil to dairy ewe diets: Effect on milk fatty acid profile and animal performance. J. Dairy Sci. 2008, 91:3119-3127.
14. Goudjil H., Fontecha J., Luna P., de la Fuente M.A., Alonso L., Juárez M. Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat. Lait 2004, 84:473-482.
15. Griinari J.M., Corl B.A., Lacy S.H., Chouinard P.Y., Nurmela K.V.V., Bauman D.E. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Δ9-desaturase. J. Nutr. 2000, 130:2285-2291.
16. Standard Methods for the Analysis of Oils, Fats and Derivates 1987, IUPAC (International Union of Pure and Applied Chemistry), Blackwell Scientific Publications, Oxford, UK. 7th ed.
17. Kälber T., Meier J.S., Kreuzer M., Leiber F. Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk. J. Dairy Sci. 2011, 94:1477-1489.
18. Khiaosa-Ard R., Bryner S.F., Scheeder M.R.L., Wettstein H.-R., Leiber F., Kreuzer M., Soliva C.R. Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins. J. Dairy Sci. 2009, 92:177-188.
19. Khiaosa-Ard R., Klevenhusen F., Soliva C.R., Kreuzer M., Leiber F. Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages. J. Dairy Res. 2010, 77:331-336.
20. Kramer J.K.G., Cruz-Hernandez C., Deng Z., Zhou J., Jahreis G., Dugan M.E.R. Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. Am. J. Clin. Nutr. 2004, 79(Suppl.):1137S-1145S.
21. Kromhout D., Giltay E.J., Geleijnse J.M. n-3 fatty acids and cardiovascular events after myocardial infarction. N. Engl. J. Med. 2010, 363:2015-2026.
22. Lanzani A., Bondioli P., Folegatti L., Fedeli E., Bontempo V., Chiofalo V., Panichi G., Dell'Orto V. Impiego di sanse di olive integrate nell'alimentazione della pecora da latte: Effetti sulle produzioni quali-quantitative di latte. Rivista Italiana delle Sostanze Grasse 1993, 70:375-383.
23. Leiber F., Kreuzer M., Nigg D., Wettstein H.-R., Scheeder M.R.L. A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin. Lipids 2005, 40:191-202.
24. Lindmark-Månsson H., Åkesson B. Antioxidative factors in milk. Br. J. Nutr. 2000, 84(Suppl. 1):S103-S110.
25. Liu J.-R., Chen M.-J., Lin C.-W. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. J. Agric. Food Chem. 2005, 53:2467-2474.
26. Lourenço M., Van Ranst G., Vlaeminck B., De Smet S., Fievez V. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim. Feed Sci. Technol. 2008, 145:418-437.
27. Makkar H.P.S. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rumin. Res. 2003, 49:241-256.
28. Makkar, H. P. S. 2003b. Quantification of Tannins in Tree and Shrub Foliage, a Laboratory Manual. Kluwer Academic Publishers, Dordrecht, the Netherlands.
29. Martin B., Fedele V., Ferlay A., Grolier P., Rock E., Gruffat D., Chilliard Y. Effects of grass-based diets on the content of micronutrients and fatty acids in bovine and caprine dairy products. Proc. 20th General Meeting Eur. Grassl. Fed 2004, 876-886. A. Lúscher, B. Jeangros, W. Kessler, O. Huguenin, M. Lobsiger, N. Millar, D. Suter (Eds.).
30. Molina-Alcaide E., Morales-García E.Y., Martín-García A.I., Ben Salem H., Nefzaoui A., Sanz-Sampelayo M.R. Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats. J. Dairy Sci. 2010, 93:2076-2087.
31. Molkentin J., Precht D. Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis. Eur. J. Lipid Sci. Technol. 2000, 102:194-201.
32. Nozière P., Graulet B., Lucas A., Martin B., Grolier P., Doreau M. Carotenoids for ruminants: From forages to dairy products. Anim. Feed Sci. Technol. 2006, 131:418-450.
33. O'Connell J.E., Fox P.F. Significance and applications of phenolic compounds in the production and quality of milk and dairy products: A review. Int. Dairy J. 2001, 11:103-120.
34. Parr A.J., Bolwell G.P. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 2000, 80:985-1012.
35. Porter L.J., Hrstich L.N., Chan B.G. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 1986, 25:223-230.
36. Romano R., Masucci F., Giordano A., Musso S.S., Naviglio D., Santini A. Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat. Int. Dairy J. 2010, 20:858-862.
37. SAS/STAT User's Guide, Version 9.2 2009, SAS Institute., SAS Institute, Cary, NC.
38. Tsiplakou E., Zervas G. The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats. J. Dairy Res. 2008, 75:270-278.
39. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
40. Vasta V., Nudda A., Cannas A., Lanza M., Priolo A. Alternative feed resources and their effects on the quality of meat and milk from small ruminants. Anim. Feed Sci. Technol. 2008, 147:223-246.