Preparation and functional properties of gluten hydrolysates with wheat-bug (Eurygaster spp.) protease

Cereal Chemistry

Volumn 87, Issue 6, 2010, Pages 518-523

  Olanca, Burcu ^a   Özay, Dilek Sivri ^b  

^a Plant Protection Research Institute   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; EMULSIFICATION; ENZYMATIC HYDROLYSIS;

ALKALINE PH; CAPACITY VALUE; DEGREE OF HYDROLYSIS; EMULSIFYING CAPACITY; EMULSION STABILITY; FOAM STABILITY; FOAMING CAPACITIES; FUNCTIONAL PROPERTIES; NEUTRAL PH; PROTEIN CONCENTRATIONS;

SOLUBILITY;

EURYGASTER; NEOTRAGUS MOSCHATUS; TRITICUM AESTIVUM;

EID: 78649761254     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-02-10-0026     Document Type: Article

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