Mechanism of degradation of immunogenic gluten epitopes from triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases

Applied and Environmental Microbiology

Volumn 76, Issue 2, 2010, Pages 508-518

  De Angelis, Maria ^a   Cassone, Angela ^a   Rizzello, Carlo G ^a   Gagliardi, Francesca ^a   Minervini, Fabio ^a   Calasso, Maria ^a   Di Cagno, Raffaella ^a   Francavilla, Ruggero ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO PEPTIDASE; CYTOPLASMIC EXTRACTS; DURUM WHEATS; ENZYME LINKED IMMUNOSORBENT ASSAY; FREE AMINO ACIDS; GLUTEN-FREE; IN-VIVO; INTERLEUKIN-2; MECHANISM OF DEGRADATION; NEGATIVE CONTROL; PROTEINS/PEPTIDES; SENSORY PROPERTIES; TRITICUM;

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; MASS SPECTROMETRY; ORGANIC ACIDS; VALUE ENGINEERING;

HYDROLYSIS;

CYTOKINE; EPITOPE; GLUTEN; PEPTIDE HYDROLASE;

AMINO ACID; ANTIBODY; BACTERIUM; CHROMATOGRAPHY; CULTIVAR; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; IMMUNOASSAY; MASS SPECTROMETRY; PEPTIDE; WHEAT;

ADULT; AMINO ACID SEQUENCE; ARTICLE; BIOPSY; BIOSYNTHESIS; DUODENUM; ENZYMOLOGY; FERMENTATION; FOOD HANDLING; FUNGUS; GENETICS; HUMAN; IMMUNOLOGY; LACTOBACILLUS; METABOLISM; MOLECULAR GENETICS; PATHOLOGY; PHYSIOLOGY; WHEAT;

ADULT; AMINO ACID SEQUENCE; BIOPSY; CYTOKINES; DUODENUM; EPITOPES; FERMENTATION; FOOD HANDLING; FUNGI; GLUTENS; HUMANS; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PEPTIDE HYDROLASES; TRITICUM;

PEPO; SEMOLINA; TRITICUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 75249103966     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01630-09     Document Type: Article

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