Shelf life of extra-virgin olive oils: First efforts toward a prediction model

Journal of Food Processing and Preservation

Volumn 42, Issue 7, 2018, Pages

  Di Serio, Maria Gabriella ^a   Giansante, Lucia ^a   Di Loreto, Giuseppina ^a   Di Giacinto, Luciana ^a  

^a Research Centre for Engineering and Agro Food Processing (IT)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; FOOD STORAGE; FORECASTING; GLASS BOTTLES; OLIVE OIL;

ANALYTICAL DATA; ANALYTICAL METHOD; EXTRA VIRGIN OLIVE OIL; NATURAL ANTIOXIDANTS; PACKAGING COSTS; PREDICTION MODEL; SENSORY CHARACTERISTICS; STORAGE CONDITION;

QUALITY CONTROL;

EID: 85047487454     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13663     Document Type: Article

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