Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv. 'Taggiasca'

Acta Alimentaria

Volumn 44, Issue 4, 2015, Pages 585-592

  Lanza, B ^a   Di Serio, M G ^a   Giansante, L ^a   Di Loreto, G ^a   Di Giacinto, L ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Monovarietal extra virgin olive oil; Olea europaea; Rancid defect; Shelf life

Indexed keywords

EID: 84948665592     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/066.2015.44.0031     Document Type: Article

References (18)

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