Commercial extra virgin olive oils: Global Quality Index computation and pattern recognition by chemometrics

British Food Journal

Volumn 119, Issue 9, 2017, Pages 2102-2116

  Giansante, Lucia ^a   Di Loreto, Giuseppina ^a   Di Serio, Maria Gabriella ^a   Vito, Raffaella ^a   Di Giacinto, Luciana ^a  

^a Olive Growing and Oil Industry Research Centre (CREA OLI)   (Italy)

Author keywords

Extra virgin olive oil; Global Quality Index (GQI); Linear discriminant analysis (LDA); Pattern recognition; Principal component analysis (PCA)

Indexed keywords

EID: 85027548431     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-02-2017-0093     Document Type: Article

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