Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 637-643

  Reboredo Rodriguez P ^a   Gonzalez Barreiro C ^a   Cancho Grande, B ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Aroma; LOX pathway; Olive oil; Olives; Pulp; Seed

Indexed keywords

BIOSYNTHESIS; DISCRIMINANT ANALYSIS; ENZYMES; LEAST SQUARES APPROXIMATIONS; OLIVE OIL; PULP; REGRESSION ANALYSIS; SEED; VOLATILE ORGANIC COMPOUNDS;

AROMA; EXTRA VIRGIN OLIVE OIL; LINEAR DISCRIMINANT ANALYSIS; LIPOXYGENASE PATHWAYS; LOX PATHWAY; OLIVES; PARTIAL LEAST-SQUARES REGRESSION; VOLATILE COMPOUNDS;

ODORS;

2 HEXENAL; EXTRA VIRGIN OLIVE OIL; HEXANOL; LIPOXYGENASE; OLIVE OIL; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; BIOGENESIS; CULTIVAR; CULTIVAR IDENTIFICATION; DISCRIMINANT ANALYSIS; FRUIT RIPENING; MATURITY; OLIVE; PLANT SEED;

BIOSYNTHESIS; ENZYMES; ODORS; PULPS; REGRESSION ANALYSIS; SEEDS; VOC;

OLEACEAE;

EID: 84878630341     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.095     Document Type: Article

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