A preliminary approach to predictive modelling of extra virgin olive oil stability

Journal of the Science of Food and Agriculture

Volumn 85, Issue 9, 2005, Pages 1492-1498

  Zanoni, Bruno ^a   Bertuccioli, Mario ^a   Rovellini, Pierangela ^b   Marotta, Federico ^c   Mattei, Alissa ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b SSOG   (Italy)

^c Carapelli Firenze SpA   (Italy)

Author keywords

Degradation parameters; Extra virgin olive oil; Predictive modelling; Stability indices

Indexed keywords

EID: 21244496026     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2135     Document Type: Conference Paper

References (31)

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