Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

European Journal of Lipid Science and Technology

Volumn 119, Issue 1, 2017, Pages

  Mora Ruiz, Maria Eugenia ^a   Reboredo Rodríguez, Patricia ^b   Salvador, Maria Desamparados ^a   González Barreiro, Carmen ^b   Cancho Grande, Beatriz ^b   Simal Gándara, Jesús ^b   Fregapane, Giuseppe ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Chemometric; Middle infrared (mid IR); Near infrared (NIR); Phenolics; Virgin olive oil

Indexed keywords

EID: 84996843305     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201600099     Document Type: Article

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