-
1
-
-
0030078680
-
Lipid oxidation in foods
-
Angelo A.J.S., Lipid oxidation in foods. Crit. Rev. Food Sci. 1996, 36, 75-224.
-
(1996)
Crit. Rev. Food Sci.
, vol.36
, pp. 75-224
-
-
Angelo, A.J.S.1
-
2
-
-
85013161519
-
Mechanistic Models for Shelf Life Prediction
-
Barbosa-Canovas G.V. (Ed.) Food Engineering Series, Washington State University, USA
-
Del Nobile M.A., Conte A., Mechanistic Models for Shelf Life Prediction, in: Barbosa-Canovas G.V. (Ed.), Packaging for Food Preservation. Food Engineering Series, Washington State University, USA, 2013.
-
(2013)
Packaging for Food Preservation
-
-
Del Nobile, M.A.1
Conte, A.2
-
3
-
-
0000394765
-
Estudio de la cinética de evolutión de los índices de calidad del aceite de olive virgen durante su conservatión en envases comerciales
-
(in Spanish)
-
Guttierez F.R., Herrera C.G., Guttierez G.-Q., Estudio de la cinética de evolutión de los índices de calidad del aceite de olive virgen durante su conservatión en envases comerciales, Grasas y Aceites, 1988, 39, 245-253, (in Spanish).
-
(1988)
Grasas y Aceites
, vol.39
, pp. 245-253
-
-
Guttierez, F.R.1
Herrera, C.G.2
Guttierez, G.-Q.3
-
4
-
-
0000319155
-
Effect of light on extra virgin olive oils in different types of glass bottles
-
Mastrobattista G., Effect of light on extra virgin olive oils in different types of glass bottles, Ital. J. Food Sci., 1990, 3, 191-195.
-
(1990)
Ital. J. Food Sci.
, vol.3
, pp. 191-195
-
-
Mastrobattista, G.1
-
5
-
-
0021596034
-
Effect of selected storage conditions and packaging materials on olive oil quality
-
Kiritsakis A., Dugan L.R., Effect of selected storage conditions and packaging materials on olive oil quality, J. Am. Oil Chem. Soc., 1984, 61, 1868-1870.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 1868-1870
-
-
Kiritsakis, A.1
Dugan, L.R.2
-
6
-
-
0022054715
-
Studies in photooxidation of olive oil
-
Kiritsakis A., & Dugan L.R., Studies in photooxidation of olive oil, J. Am. Oil Chem. Soc., 1985, 62, 892-896.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.62
, pp. 892-896
-
-
Kiritsakis, A.1
Dugan, L.R.2
-
8
-
-
84951669029
-
Action of chlorophylls on the stability of virgin olive oil
-
Guttierez F.R., Garrido-Fernandez J., Gallardo-Guerrero L., Gondul-Rojas B., Action of chlorophylls on the stability of virgin olive oil, J. Am. Oil Chem. Soc., 1992, 69, 866-871.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 866-871
-
-
Guttierez, F.R.1
Garrido-Fernandez, J.2
Gallardo-Guerrero, L.3
Gondul-Rojas, B.4
-
9
-
-
0001019292
-
Oxidative stability of sunflower and olive oil: Comparison between a modified active oxygen method and long term storage
-
Kaya A., Tekin A.R., Oner M.D., Oxidative stability of sunflower and olive oil: comparison between a modified active oxygen method and long term storage. Lebensm. Wiss. Techno., 1993, 26, 464-468.
-
(1993)
Lebensm. Wiss. Techno.
, vol.26
, pp. 464-468
-
-
Kaya, A.1
Tekin, A.R.2
Oner, M.D.3
-
10
-
-
2042524678
-
Modeling oxidative quality changes in several packaging concepts
-
School of Packaging (Ed.) CRC Press LLC, East Lansing, USA
-
Dekker M., Kramer M., van Beest M., Luning P., Modeling oxidative quality changes in several packaging concepts, In School of Packaging (Ed.), IAPRI conference on packaging, CRC Press LLC, East Lansing, USA, 2002.
-
(2002)
IAPRI Conference on Packaging
-
-
Dekker, M.1
Kramer, M.2
Van Beest, M.3
Luning, P.4
-
11
-
-
20244372076
-
Design of plastic bottles for packaging of virgin olive oil
-
Del Nobile M.A., Ambrosino M.L., Sacchi R., Masi P., Design of plastic bottles for packaging of virgin olive oil, J. Food Sci., 2003, 68, 170-175.
-
(2003)
J. Food Sci.
, vol.68
, pp. 170-175
-
-
Del Nobile, M.A.1
Ambrosino, M.L.2
Sacchi, R.3
Masi, P.4
-
12
-
-
0037375048
-
Influence of packaging geometry and material properties on the oxidation kinetics of bottled virgin olive oil
-
Del Nobile M.A., Bove S., La Notte E., Sacchi R., Influence of packaging geometry and material properties on the oxidation kinetics of bottled virgin olive oil. J. Food Eng., 2003, 57, 189-197.
-
(2003)
J. Food Eng.
, vol.57
, pp. 189-197
-
-
Del Nobile, M.A.1
Bove, S.2
La Notte, E.3
Sacchi, R.4
-
13
-
-
21044441970
-
Shelf life predictions for packaged olive oil using flavor compounds as markers
-
Kanavouras A., Hernandez-Munoz P., Coutelieris F.A., Shelf life predictions for packaged olive oil using flavor compounds as markers, Eur. Food Res. Tech., 2004, 219, 190-198.
-
(2004)
Eur. Food Res. Tech.
, vol.219
, pp. 190-198
-
-
Kanavouras, A.1
Hernandez-Munoz, P.2
Coutelieris, F.A.3
-
14
-
-
26444601153
-
Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions
-
Coutelieris F.A., Kanavouras A., Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions, J. Food Eng., 2006, 73, 85-92.
-
(2006)
J. Food Eng.
, vol.73
, pp. 85-92
-
-
Coutelieris, F.A.1
Kanavouras, A.2
-
15
-
-
0030145342
-
Low molecular weight molecules diffusion in advanced polymers for food packaging applications
-
Del Nobile M.A., Mensitieri G., Manfredi C, Arpaia A., Nicolais L., Low molecular weight molecules diffusion in advanced polymers for food packaging applications, Polym. Adv. Tech., 1996, 7, 409-417
-
(1996)
Polym. Adv. Tech.
, vol.7
, pp. 409-417
-
-
Del Nobile, M.A.1
Mensitieri, G.2
Manfredi, C.3
Arpaia, A.4
Nicolais, L.5
-
16
-
-
0030246187
-
Effect of chemical composition on gas transport properties of ethylene based ionomers
-
Del Nobile M.A., Mensitieri G., Nicolais L., Effect of chemical composition on gas transport properties of ethylene based ionomers, Polym. Int., 1996, 41, 73-78.
-
(1996)
Polym. Int.
, vol.41
, pp. 73-78
-
-
Del Nobile, M.A.1
Mensitieri, G.2
Nicolais, L.3
-
17
-
-
27144505141
-
Shelf-life predictions for packaged olive oil based on simulations
-
Kanavouras A., Coutelieris F.A., Shelf-life predictions for packaged olive oil based on simulations, Food Chem., 2006, 96, 48-55.
-
(2006)
Food Chem.
, vol.96
, pp. 48-55
-
-
Kanavouras, A.1
Coutelieris, F.A.2
-
18
-
-
2042439091
-
Oxidation derived flavor compounds as quality indicators for packaged olive oil
-
Kanavouras A., Hernandez-Munoz P., Coutelieris F.A., Selke S. Oxidation derived flavor compounds as quality indicators for packaged olive oil, J. Am. Oil Chem. Soc, 2004, 81, 251-257.
-
(2004)
J. Am. Oil Chem. Soc
, vol.81
, pp. 251-257
-
-
Kanavouras, A.1
Hernandez-Munoz, P.2
Coutelieris, F.A.3
Selke, S.4
-
19
-
-
0000390809
-
Changes in volatile composition of virgin olive oil during oxidation: Flavors and off-flavors
-
Morales M.T., Aparicio R., Rios J.J., Changes in volatile composition of virgin olive oil during oxidation: flavors and off-flavors, J. Agric. Food Chem., 1997, 45, 2666-2673.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2666-2673
-
-
Morales, M.T.1
Aparicio, R.2
Rios, J.J.3
-
20
-
-
0001876491
-
Oxidative pathways to the formation of off flavors
-
Saxby M.J. (Ed.) Chapman and Hall, NY, USA
-
Kochhar S.P., Oxidative pathways to the formation of off flavors, in: Saxby M.J. (Ed.), Food taints and off-flavors. Chapman and Hall, NY, USA, 1993.
-
(1993)
Food Taints and Off-flavors
-
-
Kochhar, S.P.1
-
21
-
-
33847100967
-
Oxidative stability of snack and cereal products in relation to moisture sorption
-
Jensen P.N., Risbo J. Oxidative stability of snack and cereal products in relation to moisture sorption, Food Chem., 2007, 103, 717-724.
-
(2007)
Food Chem.
, vol.103
, pp. 717-724
-
-
Jensen, P.N.1
Risbo, J.2
|