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Volumn 14, Issue 1, 2016, Pages 357-362

Preservation engineering assets developed from an oxidation predictive model

Author keywords

food systems; modeling; olive oil; oxidation; packaging; preservation

Indexed keywords


EID: 85013156538     PISSN: None     EISSN: 23915420     Source Type: Journal    
DOI: 10.1515/chem-2016-0038     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.