Relevance of minor components stability in commercial olive oil quality during the market period

European Journal of Lipid Science and Technology

Volumn 115, Issue 5, 2013, Pages 541-548

  Fregapane, Giuseppe ^a   Gómez Rico, Aurora ^a   Inarejos, Antonio M ^a   Salvador, M Desamparados ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Market period; Minor components; Quality; Virgin olive oil

Indexed keywords

EID: 84877700404     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200209     Document Type: Article

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