Comparison of lutein bioavailability from vegetables and supplement

International Journal for Vitamin and Nutrition Research

Volumn 73, Issue 3, 2003, Pages 201-205

  Riso, Patrizia ^a   Brusamolino, Antonella ^a   Ciappellano, Salvatore ^a   Porrini, Marisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Bioavailability; Carotenoids; Humans; Lutein; Vegetables

Indexed keywords

CAROTENOID; OLIVE OIL; XANTHOPHYLL;

ADULT; ARTICLE; BIOAVAILABILITY; BREAD; BROCCOLI; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; OXIDATIVE STRESS; SPINACH; VEGETABLE; VEGETARIAN DIET;

BRASSICA OLERACEA VAR. BOTRYTIS; SPINACIA OLERACEA;

EID: 0038353980     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.73.3.201     Document Type: Article

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