Pinoresinol of olive oil decreases vitamin D intestinal absorption

Food Chemistry

Volumn 206, Issue , 2016, Pages 234-238

  Goncalves, Aurélie ^a,b   Margier, Marielle ^a,b   Tagliaferri, Camille ^c   Lebecque, Patrice ^c   Georgé, Stéphane ^d   Wittrant, Yohann ^c   Coxam, Véronique ^c   Amiot, Marie Josèphe ^a,b   Reboul, Emmanuelle ^a,b  

^a CEMAGREF   (France)

^b INSERM   (France)

^c CRNH AUVERGNE   (France)

^d CTCPA Centre Technique de la Conservation des Produits Agricoles   (France)

Author keywords

Caco 2 cells; Cholecalciferol; Enterocyte; Polyphenol; Rats; Uptake

Indexed keywords

CELLS; PHENOLS; RATING; RATS; VITAMINS;

CACO-2 CELLS; CHOLECALCIFEROL; ENTEROCYTE; POLYPHENOLS; UPTAKE;

OLIVE OIL;

HYDROXYTYROSOL; OLEUROPEIN; OMEGA 3 FATTY ACID; PINORESINOL; VIRGIN OLIVE OIL; VITAMIN D; 3,4-DIHYDROXYPHENYLETHANOL; DOCOSAHEXAENOIC ACID; FURAN DERIVATIVE; IRIDOID; LIGNAN; OLIVE OIL; PHENETHYL ALCOHOL; POLYPHENOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CYTOTOXICITY ASSAY; FEMALE; INTESTINE ABSORPTION; INTESTINE CELL; NONHUMAN; POSTPRANDIAL STATE; RAT; VITAMIN D DEFICIENCY; ANALOGS AND DERIVATIVES; ANIMAL; ANTAGONISTS AND INHIBITORS; CACO-2 CELL LINE; CHEMISTRY; DRUG EFFECTS; HUMAN; WISTAR RAT;

ANIMALS; CACO-2 CELLS; DOCOSAHEXAENOIC ACIDS; FEMALE; FURANS; HUMANS; INTESTINAL ABSORPTION; IRIDOIDS; LIGNANS; OLIVE OIL; PHENYLETHYL ALCOHOL; POLYPHENOLS; RATS; RATS, WISTAR; VITAMIN D;

EID: 84961627619     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.048     Document Type: Article

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