Physical properties of oil-in-water nanoemulsions stabilized by OSA-modified starch for the encapsulation of lycopene

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 552, Issue , 2018, Pages 59-66

  Li, Dahong ^a   Li, Lu ^a   Xiao, Nan ^a   Li, Meiying ^a   Xie, Xinan ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Location; Lycopene; Nanoemulsions; OSA modified starch; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DROPS; LOCATION; MOLECULES; STABILITY; STARCH;

HIGH PRESSURE HOMOGENIZATION; INTERFACIAL MEMBRANES; LYCOPENES; MEAN PARTICLE DIAMETER; MEDIUM CHAIN TRIGLYCERIDES; MODIFIED STARCHES; NANO-EMULSIONS; STABILITY ANALYSIS;

PARTICLE SIZE;

LYCOPENE; MEDIUM CHAIN TRIACYLGLYCEROL; STARCH; SUCCINIC ACID DERIVATIVE; WATER OIL CREAM;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MELTING POINT; MICROSCOPE IMAGE; NANOEMULSION; PARTICLE SIZE; PRIORITY JOURNAL; RAMAN SPECTROMETRY; SURFACE PROPERTY; ZETA POTENTIAL;

EID: 85046813255     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2018.04.055     Document Type: Article

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