Formation, optical property and stability of orange oil nanoemulsions stabilized by Quallija saponins

LWT

Volumn 64, Issue 2, 2015, Pages 1063-1070

  Zhang, Jian ^a   Bing, Lu ^a   Reineccius, Gary A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Dynamic light scattering; Ostwald ripening; Turbidity; Viscosity ratio

Indexed keywords

DYNAMIC LIGHT SCATTERING; LIGHT SCATTERING; OSTWALD RIPENING; PHASE COMPOSITION; REFRACTIVE INDEX; TURBIDITY; VISCOSITY;

DESTABILIZATION MECHANISMS; DISPERSED PHASE; DROPLET DIAMETERS; INSOLUBLE MATERIALS; MEDIUM CHAIN TRIGLYCERIDES; MICROFLUIDIZATION; PHASE VISCOSITY; VISCOSITY RATIOS;

CITRUS FRUITS;

EID: 84944323735     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.034     Document Type: Article

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