Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 529, Issue , 2017, Pages 550-559

  Sharif, Hafiz Rizwan ^a   Goff, H Douglas ^b   Majeed, Hamid ^a   Liu, Fei ^a   Nsor Atindana, John ^a   Haider, Junaid ^a,c   Liang, Rong ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

^c GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Eugenol; Fat soluble vitamins; Nanoemulsions; Physicochemical stability; Purity Gum Ultra; Tween 80

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; EMULSIFICATION; OILS AND FATS; OXIDATION RESISTANCE; STABILITY; VITAMINS;

EUGENOL; FAT SOLUBLE VITAMINS; NANO-EMULSIONS; PHYSICO-CHEMICAL STABILITY; PURITY GUM ULTRA; TWEEN 80;

OILSEEDS;

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; EMULSIFYING AGENT; EUGENOL; LINSEED OIL; MEDIUM CHAIN TRIACYLGLYCEROL; OIL; POLYSORBATE 80; STARCH;

ARTICLE; BEVERAGE; DEGRADATION; ENCAPSULATION; FUNCTIONAL FOOD; LIPOPHILICITY; MOLECULAR STABILITY; NANOEMULSION; OXIDATION; PHYSICOCHEMICAL MODEL; PRIORITY JOURNAL; STORAGE TEMPERATURE;

EID: 85021098728     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2017.05.076     Document Type: Article

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