Rapid and simultaneous determination of lycopene and β-carotene contents in tomato juice by infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1105-1112

  De Nardo, Thais ^a   Shiroma Kian, Cecilia ^a   Halim, Yuwana ^a   Francis, David ^b   Rodriguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

ATR IR spectroscopy; HPLC; Lipid extract; Multivariate analysis

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; MULTIVARIATE ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; TOMATO;

BETA CAROTENE; BEVERAGES; CAROTENOIDS; FRUIT; LEAST-SQUARES ANALYSIS; LYCOPERSICON ESCULENTUM; MULTIVARIATE ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, INFRARED;

LYCOPERSICON ESCULENTUM;

EID: 64549163272     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802920z     Document Type: Article

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