Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans

Journal of Food Science

Volumn 80, Issue 11, 2015, Pages H2597-H2602

  Kashino, Yasuaki ^a   Murota, Kaeko ^a,d   Matsuda, Namiko ^a   Tomotake, Muneaki ^b   Hamano, Takuya ^c   Mukai, Rie ^a   Terao, Junji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b HOUSE WELLNESS FOODS CORPORATION   (Japan)

^c House Foods Group Inc   (Japan)

^d KINKI UNIVERSITY   (Japan)

Author keywords

Bioavailability; Food matrix; Intestinal absorption; Onion quercetin

Indexed keywords

GLUCOSIDE; PLANT MEDICINAL PRODUCT; QUERCETIN; SPIRAEOSIDE;

ADULT; ANALOGS AND DERIVATIVES; ANIMAL; BIOAVAILABILITY; BLOOD; CHEMISTRY; CLINICAL TRIAL; DIET; FEMALE; FOOD HANDLING; HUMAN; MALE; ONION; PLANT EPIDERMIS; PLANT ROOT; WISTAR RAT; YOUNG ADULT;

ADULT; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; FEMALE; FOOD HANDLING; GLUCOSIDES; HUMANS; MALE; ONIONS; PLANT EPIDERMIS; PLANT PREPARATIONS; PLANT ROOTS; QUERCETIN; RATS, WISTAR; YOUNG ADULT;

EID: 84947037678     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13079     Document Type: Article

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