Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives

Molecules

Volumn 23, Issue 5, 2018, Pages

  Yin, Peipei ^a   Wang, Yu ^a   Yang, Lingguang ^a   Sui, Jinling ^a   Liu, Yujun ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Alloxan induced rats; Ellagic acid ; Ethanol crude extract (ECE); Hypoglycemic effect; Kaempferol derivatives; Mongolian oak cups; Type 1 diabetes

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; CHOLESTEROL; ELLAGIC ACID; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; BLOOD; BODY WEIGHT; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; METABOLISM; MOUSE; OAK; ORAL DRUG ADMINISTRATION;

ADMINISTRATION, ORAL; ALLOXAN; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; ELLAGIC ACID; HYPOGLYCEMIC AGENTS; KAEMPFEROLS; MICE; PHENOLS; PLANT EXTRACTS; QUERCUS; TRIGLYCERIDES;

EID: 85046637971     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23051046     Document Type: Article

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