Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1011-1019

  Sakulnarmrat, Karunrat ^a,b   Konczak, Izabela ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Chlorogenic acid; Ellagic acid; Enzyme; Native herbs; Polyphenols

Indexed keywords

ANGIOTENSIN I-CONVERTING ENZYME; ANTIOXIDANT CAPACITY; CHLOROGENIC ACIDS; ELLAGIC ACID; GLUCOSIDASE; IN-VITRO; INHIBITORY ACTIVITY; KEY ENZYMES; METABOLIC SYNDROMES; MYRICETIN; NATIVE HERBS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLIC COMPOUNDS; POLYPHENOLS; TOTAL PHENOLICS;

ENZYMES; FATTY ACIDS; PROTEINS;

PHENOLS;

ALPHA GLUCOSIDASE; CATECHIN; CHLOROGENIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE; ELLAGIC ACID; FLAVONOID; HESPERETIN; MYRICETIN; OXYGEN RADICAL; POLYPHENOL DERIVATIVE; QUERCETIN; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANISE MYRTLE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ANALYSIS; DRUG INHIBITION; ENZYME ACTIVITY; HERB; IC 50; IN VITRO STUDY; LEMON MYRTLE; MALE; METABOLIC SYNDROME X; MOUSE; NONHUMAN; TASMANIA PEPPER LEAF;

ALPHA-GLUCOSIDASES; ANIMALS; AUSTRALIA; ENZYME INHIBITORS; EUGENIA; HUMANS; KINETICS; LIPASE; METABOLIC SYNDROME X; MYRTACEAE; MYRTUS; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; POLYPHENOLS; RATS; SWINE; WINTERACEAE;

CITRUS LIMON; MYRRHIS ODORATA; TASMANNIA;

EID: 84860307030     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.217     Document Type: Article

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