Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana

LWT

Volumn 59, Issue 1, 2014, Pages 389-395

  Tong, Wan Yan ^a   Wang, Hongyu ^a   Waisundara, Viduranga Y ^b   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b INSTITUTE OF FUNDAMENTAL STUDIES   (Sri Lanka)

Author keywords

Eugenia jambolana; Inhibition; Starch digestion; Tannins; Amylase

Indexed keywords

FLAVONOIDS; STARCH; TANNINS;

EUGENIUM JAMBOLANA; HYDROLYZABLE TANNINS; HYPERGLYCAEMIA; INHIBITION; INHIBITORY ACTIVITY; MONOMERICS; NATURALLY OCCURRING; SOUTH ASIA; STARCH DIGESTIONS; Α-AMYLASE;

AMYLASES;

SYZYGIUM CUMINI; TRITICUM AESTIVUM;

EID: 84903784854     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.007     Document Type: Article

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